Banquet Menu
::: Open Bar :::
TWO HOURS
THREE CHOICES:
1.
BEER AND HOUSE WINE ONLY:
Our draft beer selections and house, Pinot Grigio and Chianti.
$22.95 PER PERSON PLUS TAX AND GRATUITY.
$5.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.
2.
OPEN BAR, HOUSE BRANDS:
Our draft beer selections, house pinot grigio and chianti, vodka, rum, gin, scotch, whiskey and tequila. This package does not include cordials or shots.
$28.95 PER PERSON PLUS TAX AND GRATUITY.
$8.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.
3.
PREMIUM OPEN BAR:
Our draft beer selections, a red and white wine from our award winning list, house liquors and cordials to include Absolut, Tanqueray, Cuervo, Dewars, Canadian Club, Sambuca, Amaretto, etc. It will not include single malt scotches, single batch bourbons, cognacs, B& B, Grappa and port wine.
$35.95 PER PERSON PLUS TAX AND GRATUITY.
$11.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY
4.
WINE ONLY:
Four choices from over 350 Estate wines, Packaged priced according to wine selections. Wine bar with 40 wines by the glass available upon request
PLEASE REQUEST A COPY OF OUR WINE SPECTATOR AWARD OF EXCELLENCE WINE LIST
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::: Antipasti Table :::
A GREAT WAY TO START YOUR PARTY. $14.00 PER PERSON.
25 ADULT GUEST MINIMUM.
Table of Italian meats which include Prosciutto di Parma, Genoa salami, sopressata, dried sausage and mortadella. Italian cheeses which include Parmigiano-Reggiano, fresh mozzarella, Piave Vecchio and Grana Padana. Roasted and fresh vegetables to include, roasted peppers, tomato salad, Cerginola olives and fresh beans. (All meats, cheeses and vegetable subject to change according to seasons.)
SIT DOWN LUNCH AND DINNER PARTY SPECIAL MENUS
AVAILABLE FOR PARTIES OF 25 ADULT GUESTS OR MORE
Parties consist of starter choice, pasta course, entrée choice and dessert choice:
FOR STARTERS: (please circle one)
Antipasto Salad -
baby lettuce, Prosciutto di Parma, Genoa salami,
sopressata, fresh mozzarella, Italian mixed olives, roasted pepper and
balsamic vinaigrette
Caesar Salad -
crisp romaine, homemade croutons, shaved Reggiano – Parmigiano,
traditional Caesar dressing
Mesculino Salad -
baby greens, ceci beans, toasted pignoli, balsamic vinaigrette,
Auricchio Provolone
Pomodoro-
Grilled vine ripe tomato, fresh ozzarella, cracked black pepper, sea salt, extra virgin olive oil
::: Pasta Course :::
Choice of One
All of our pasta and ravioli are homemade daily
Rigatoni Pomodoro
Penne Puttanesca
Rigatoni Bolognese
Primavera
Spinach Gnocchi
Lasagna
Rigatoni Norma
Penne Puttanesca
Fettucine Papalina
Ravioli
Orecchiette Rapini e Salsiccia
Other Pastas available upon request
-::: Entree :::
(Minimum 25 Adult Guests)
Choice of two
Chicken
choices include Margherita, Marsala, Piccata, Undici style and Saltimboca
Served with seasonal vegetables
Fresh Filet of Sole Oreganata
toasted breadcrumbs, fresh lemon, grilled asparagus
Fresh Grilled Salmon
citrus aglio oglio sauce over saute spinach
Center Cut Pork Chop
Pizziaola, Piccata, Marsala, Undici style and Saltimboca
Served with seasonal vegetable
Porchetta
Roasted pork loin with rosemary and roasted fennel
Veal Scaloppini
(add $5.00 per person) choices include: Marsala, Picatta, Pizzaiola,
and Saltimboca
Baked Whole Spigola
with extra virgin olive oil and sauté spinach (add $5.oo per person)
Jumbo Shrimp Spiedini
with tomato and zucchini pomodoro (add $7.00 per person)
Jumbo Shrimp Fra Diavlo
with littleneck clams (add $7.00 per person)
Black Angus Sirloin Steak
with rapini and potato croquette
(add $8.00 per person)
OTHER ENTREES AVAILABLE UPON REQUEST
FOR THE CHILDREN:
Pizza Napoletana
Rigatoni with meat or tomato sauce
Baked chicken cutlet with rigatoni
Grilled chicken breast with roasted fingerling potato
::: Dessert :::
Choice of One
Homemade Tiramisu, gelato, cannoli or pastry chef's seasonal dessert.
Special Occasion Cakes available at an additional charge
UNLIMITED COFFEE, TEA AND SODA
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PRICES FOR SIT DOWN LUNCH AND DINNER PARTY MENU:
LUNCH: Available Wednesday thru Saturday between 12:00 a.m. and 2:00 p.m. The cost of this package is $45.95 per person plus tax and gratuity. Child cost is $17.95 per child under 10 years of age, plus tax and gratuity. Sunday dinner served all day.
DINNER: Available after 2:00 p.m.
Sunday thru Thursday, the cost of package is $60.95 per person plus tax and gratuity.
Friday and Saturday night, ask for pricing
CHEF WINE AND FOOD TASTINGS: Available For parties of 10 or more
SAMPLE MENUS AVAILABLE UPON REQUEST
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::: Buffet Party Menu :::
(Minimum 30 guests)
Italian Antipasti Table - $10.00 per person
Insalata -included on buffet table
Caesar Salad
Roasted Peppers
Tomato Salad
Fresh Mozzarella
Brick oven bread
sit +down menu for description
CHOOSE FOUR ITEMS
ENTREE:
Chicken Marsala
with wild mushrooms and Marsala wine
Chicken Margherita
with fresh mozzarella & roasted tomato
Chicken Piccata
with lemon, white wine and capers
Chicken Saltimboca
Prosciutto di Parma, fresh sage
Chicken Undici Style
with lemon, white wine, garlic, extra virgin olive oil and fresh bay leaf
Fresh Filet of Sole Oreganata
toasted breadcrumbs, fresh lemon
Fresh Grilled Salmon
with citrus aglio oglio and saute spinach
Center Cut Pork Chop Pizziaola
with pomodoro fresco, oregano, garlic and pan juices
Porchetta
Roasted pork loin with rosemary and roasted fennel
Veal Scallopini
(add $5.00 per person) choices include; Marsala, Piccata,
Pizzaiola, Saltimbocca
Eggplant Parmigiana
with pomodoro fresco and fresh mozzarella
Eggplant Rollantini
with ricotta, mozzarella and pomodoro fresco
Homemade Ravioli
and pasta (ask about the choices)
Lasagna al Forno or Bolognese with Besciamella
Rigatoni Pomodoro
Penne alla Norma
Orecchiette with rapini and Italian sausage
Timbalo al Forno
Baked pasta with peas, prosciutto, parmigiana and besciamella
Bistecca Pizzaiola
sliced beef with pomodoro fresco, oregano, garlic and pan juices
Jumbo Shrimp Spiedini
with tomato and zucchini pomodoro (add $7.00 per person)
Jumbo Shrimp Fra Diavlo
with littleneck clams and broccoli rabe (add $7.00 per person)
Other items available upon request
CHOOSE TWO ITEMS
CONTORNI:
Grilled jumbo asparagus
with lemon and extra virgin olive oil
Sauté fresh escarole and white beans
with garlic and extra virgin olive oil
Rosemary roasted fingerling potato
String beans or zucchini pomodoro
Sauté broccoli rabe
with garlic and Sicilian olive oil (add$ 3.00 per person)
Other items available upon request
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::: Dessert :::
Please choose one: served individually to each guest
Homemade tiramisu, gelato, cannoli or pastry chef seasonal favorites.
Special Occasion Cakes available at an additional charge
UNLIMITED COFFEE, TEA AND SODA
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PRICES FOR BUFFETT LUNCH AND DINNER PARTY MENU:
LUNCH: Available Wednesday thru Saturday between 12:00 a.m. and 2:00 p.m. The cost of this package is $45.95 per person plus tax and gratuity. Child cost is $17.95 per child under 10 years of age, plus tax and gratuity. Minimum of 30 Adult Guests.
DINNER: Available after 2:00 p.m.
Sunday thru Thursday, the cost of package is $60.95 per person plus tax and gratuity.
Friday and Saturday night, ask for pricing. Minimum of 30 Adult Guests.
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::: Reservation Form :::
CANCELLATION POLICY:
A FULL REFUND WILL BE GIVEN IF CANCELLED FOURTEEN OR MORE DAYS PRIOR TO THE DATE OF THE PARTY.
FROM THIRTEEN TO SEVEN DAYS PRIOR TO THE DATE OF THE PARTY, YOUR CREDIT CARD WILL BE CHARGED 20% OF THE TOTAL ESTIMATED PARTY COST*.
FROM SIX TO ONE DAY PRIOR TO THE DATE OF THE PARTY, YOUR CREDIT CARD WILL BE CHARGED 50% OF THE TOTAL ESTIMATED PARTY COST*.
CANCELLATION WITH LESS THAN TWENTY-FOUR HOURS NOTICE OF THE DATE AND TIME OF THE PARTY WILL RESULT IN THE TOTAL ESTIMATED PARTY COST* BEING CHARGED TO YOUR CREDIT CARD.
A GUARANTEED HEAD COUNT IS REQUIRED NO LESS THAN TWO DAYS PRIOR TO THE DATE OF THE PARTY. THE HEAD COUNT CANNOT BE REDUCED AFTER THE FINAL HEAD COUNT IS GIVEN.
IF WE ARE ABLE TO ACCOMMODATE, YOUR GUARANTEED HEAD COUNT CAN BE INCREASED WITH LESS THAN TWO DAYS NOTICE WITH THE APPROVAL OF A MANAGER.
*ESTIMATED PARTY COST WILL BE CALCULATED FROM THE INFORMATION ON PAGE 1, PAGE 2 AND THE INFORMATION BELOW.
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NAME: _______________________________________ TYPE OF CREDIT CARD & #: PHONE NUMBER:______________________________ DATE OF PARTY:______________________________ TIME OF PARTY:______________________________ DECORATIONS:_______________________________ PRIOR ARRANGEMENTS MUST BE MADE IF DECORATIONS ARE TO BE DELIVERED EARLIER THAN ONE HOUR PRIOR TO THE TIME OF THE PARTY. ESTMATED HEAD COUNT:__________ BUTLERED HORS D'OEUVRES: YES____ NO____ HORS D’OUEVRE CHOICES : BAR PACKAGE #:_________________ TOTAL COST PER PERSON:________________________ PLUS 7% SALES TAX & 20% GRATUITY DATE:_____________________________________________ PARTY BOOKED BY:_______________________________ |
By signing the above, all parties agree to all terms and conditions of this contract
and to the cancellation policy.
PLEASE FAX COMPLETED RESERVATION FORM TO:
Sue Smiley – 732-842-3880
732-842-3899 FAX