Dinner Menu
:::Giugno DINNER MENU 2010:::
:::PIZZA NAPOLETANA:::
Each pizza is made by hand and baked solely with wood fire at 800 degrees. Pizzas are served directly from the oven when they are ready.
Originale
San Marzano tomato sauce, bufala mozzarella, fresh basil, Pecorino-Romano and extra virgin olive oil
$14
Margherita
bufala mozzarella, Pecorino-Romano, fresh tomato, fresh basil, peperoncini and extra virgin olive oil
$14
Filetti
San Marzano tomato sauce, fresh tomato, shaved onion, fresh basil, peperoncini and extra virgin olive oil
$13
Bianco
bufala mozzarella, Pecorino-Romano, peperoncini, garlic, fresh basil and extra virgin olive oil
$14
Arugula e Prosciutto
bufala mozzarella, Pecorino-Romano, grape tomato, garlic, extra virgin olive oil,a rugula and Prosciutto di Parma
$15
:::ANITPASTI:::
appetizers
SALUMI E FORMAGGI
meats and cheeses
Taglierino
Typical Tuscan cutting board, with Coach Farms goat cheese, olives, dried sausage, almonds, fresh fruit and crispy toasts
$16
Prosciutto e Melone
18 month aged Prosciutto di Parma with cantalope, local wildflower honey and shaved pecorino
$15
Bresaola
Air cured filet mignon with shaved haricot verte, red onion and Parmigiano-Reggiano,
$15
Misto
Culatello, Prosciutto di Parma, Genoa salami, soppressata, dried hot Italian sausage, bresaola, capicolla, finocchiona, Prosciutto Cotto, olives, fresh mozzarella, Parmigiano Reggiano, roasted almonds, crostini (for 1-2 people) piccolo $19 (for 3-4 people) grande $28
Formaggi Assortiti
Parmigiano – Reggiano - Emilia Romagna, Primo Sale Pistacchio- Sicily, Pepato Invertito-Sicily, Gorgonzola Dolcelatte- Lombardia, Piave Vecchio- Veneto – wild flower honey and house made seasonal fruit mostarda and foccacia crisps
$17
Burrata
golden fried Puglian burrata cheese dusted with house made bread crumbs, fresh Sickles Farm Juliette tomatoes and basil pesto
$16
Calamari e Anguria
grilled calamari, fresh local watermelon and cucumber ribbons, red onion, black olives, roasted hot pepper, olive oil and mint infused red wine vinegar
$16
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:::INSALATE:::
salads
Caesar
romaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill
$13
Misticanza
hand picked baby greens, Trevisano, gorgonzola, toasted pine nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta bread
$13
Scarola
crisp escarole, Pink Lady apples, ren onion, dried cherries, extra virgin olive oil, lemon and ricotta salata
$13
Barbabietole
fresh roasted red and golden beets, arugula, red onion, red wine vinegar, extra virgin olive oil and Coach Farms goat cheese
$14
Insalata di Estate
fresh Jersey tomato, cucumber, red onion, basil, Ranieri oilve oil, red wine vinegar, aged balsamic and coastal sea salt
$14
Add To Any Salad
Grilled Jumbo Shrimp Spiedini $5.5 or
Grilled Chicken Spiedini $3.5
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:::PASTA CASERECCIA:::
house made pasta, ravioli & gnocchi
Spaghetti con Zucca
house made spaghetti, fresh zucchini and carmelized onion, fresh tomato and extra virgin olive oil
$22
Mezzi Rigatoni Amatriciana
Italian tomato, pancetta, Spanish onion, extra virgin olive oil with house made "half rigatoni"
$24
Mafaldine Bolognese
house made mafaldine “ruffled fettuccine” slow braised meat sauce
with veal, beef, pork, carrots, onion and celery topped with ricotta cheese
$24
Papalina
house made chitarra pasta with cremini mushrooms, Prosciutto di Parma, sweet peas and parmigiano crema
$23
Gnocchi
house made ricotta gnocchi with fresh Jersey tomato sauce, baby peas, Parmigiano-Reggiano and Novello extra virgin olive oil
$23
Ravioli
house made daily with seasonal filling and sauces
MRKT$
:::PIATTI DEL GIORNO:::
Plates of the day
Polletto Scarpariello
pan roasted baby chicken, white wine, lemon, and bay leaf, served with rapini flowers and crispy fingerling potato
$26
Sogliola Picatta
polenta dusted fresh hand cut filet of sole, white wine, lemon and capers served with fresh green beans oreganata
$36
Branzino
oven roasted fresh Mediterranean sea bass, oreganata bread crumbs, fresh lemon, olive oil and garlic with spaghetti pomodoro
$36
Costata di Manzo
slowly braised short rib of beef with Morellino di Scansano wine sauce, served with saffron risotto with peas
$34
Costata di Maiale Agro Dolce
grilled center cut pork chop, local pan roasted red and yellow pepper, hot cherry pepper, garlic, extra virgin olive oil and saba with NY State fingerling potato
$32
:::CONTORNI::
side orders
Rapini
sautéed broccoli rabe with extra virgin olive oil and garlic
$10
Funghi Trifolati e Cipolla
sauteed mushrooms and onions
$10
Spinaci
sauteed spinach with garlic and extra virgin olive oil
$9
Peperoni Piccanti
sauteed hot peppers with extra virgin olive oil and garlic
$9
Patate al Forno
rosemary potatoes
$6
Sugo della Domenica $25
"Sunday Sauce" ONLY ON SUNDAY
House made beef bracciole, Italian sausage and pork ribs slow cooked in Italian tomato sauce served over house rigatonni
20% Gratuity for Parties of 6 or more
Our Private Party room can accommodate up to 60 people
Great for Special occasions,
Birthdays, Christenings, Bridal showers and Office functions
Ask at our front desk for a Party menu
We proudly served sustainable foods and use the freshest local foods available in the markets