Events Menu
Mother’s Day 2010
Each pizza is made by hand and baked solely with wood fire at 800 degrees.
Pizzas are served directly from oven when they are ready.
Originale – San Marzano tomato sauce, bufala mozzarella, fresh basil, Pecorino-Romano and extra virgin olive oil
$15
Margherita – bufala mozzarella, Pecorino - Romano, fresh tomato, fresh basil, peperoncini and extra virgin olive oil
$16
Filetti – San Marzano tomato sauce, fresh tomato, shaved onion, fresh basil, peperoncini and extra virgin olive oil
$15
Bianco – bufala mozzarella, Pecorino - Romano, peperoncini, garlic, fresh basil and extra virgin olive oil
$16
Arugula e Prosciutto – bufala mozzarella, grape tomato, garlic, Pecorino – Romano, extra virgin olive oil, arugula and Prosciutto di Parma
$16
Antipasti
Taglierino – Typical Tuscan cutting board with Coach Farms goat cheese, olives, dried sausage, almonds, fresh fruit and crispy toast
$16
Prosciutto e Parmigiano – 18 month aged Prosciutto di Parma, Parmigiano-Reggiano and Cerginola olives
$15
Bresaola e Carciofi – air cured, thin sliced, filet mignon with shaved fresh artichoke, Parmigiano-Reggiano, extra virgin olive oil and lemon
$15
Misto – Culatello, Prosciutto di Parma, Genoa salami, soppressata, dried hot Italian sausage, bresaola, capicolla, finocchiona, Prosciutto Cotto, olives, fresh mozzarella, Parmigiano Reggiano, roasted almonds, crostini
piccolo $19 grande $28
Formaggi Assortiti – Parmigiano Reggiano - Emilia Romagna, Moliterno Tartufella – Basilicata, Pecorino Pepato – Toscana, Gorgonzola Dolcelatte – Lombardia, Piave Vecchio Veneto – served with amarena mostarda, local wildflower honey and foccaccia crisps
$17
Spiedini alla Romano – house made ciabatta, fresh mozzarella, egg washed and fried with anchovy, capers, garlic, white wine, parsley and extra virgin olive oil sauce
$14
Cozze in Salsa Rossa – fresh black shell mussels, pomodoro fresco, extra virgin olive oil, garlic, parsley with ciabatta toasts
$16
Calamari Griglia – grilled fresh calamari, house roasted peppers, fresh arugula, toasted ciabatta and spicy ceci bean puree
$16
Insalate
Caesar – romaine hearts, ciabatta croutons, homemade Caesar dressing, Parmigiano twill
$13
Misticanza – hand picked baby greens, Trevisano, gorgonzola, pignoli nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta
$13
Scarola – crisp escarole, Pink Lady apples, red onion, dried cherries, extra virgin olive oil, lemon and ricotta salata
$13
Pomodoro – grilled ripe plum tomato, fresh mozzarella, sea salt, cracked pepper, Ligurian olive oil
$14
Barbabietole – fresh roasted red and golden beets, arugula, red onion, red wine vinegar, extra virgin olive oil and Coach Farms goat cheese
$14
Add To Any Salad - Two grilled Jumbo Shrimp $5.5 or Grilled Chicken $3.5
Pasta Casereccia
Spaghettini con Zucca – house made spaghetti, fresh sautéed green and yellow squash, garlic, fresh tomato and extra virgin olive oil
$32
Verza Toscana – mezze maniche homemade pasta, Tuscan cabbage, cannelllini beans, carmelized Prosciutto di Parma, extra virgin olive oil and garlic
$24
Mafaldine Bolognese – house made mafaldine “ruffled fettuccine” slow braised meat sauce with veal, beef, pork, topped with ricotta cheese
$24
Risotti allo Zafferano – cream Arborio rice with saffron, Jersey asparagus and fresh shrimp finished with Ranieri olive oil
$26
Rigatoni Granchino e Fava – house made rigatoni with lump crabmeat, garlic, fresh tomato and fava beans
$28
Ravioli– house made daily with seasonal filling and sauces
MKT
Piatti del Giorno
Polletto Scarpariello – pan roasted baby chicken, white wine, lemon, garlic and bay leaf served with sauté spinach and crispy fingerling potato
$26
Gamberoni – grilled jumbo shrimp spiedini, marinated in garlic, olive oil and lemon with house made spaghetti pomodoro
$30
Salmone – grilled fresh King salmon, abruzzo farro, fresh radish, fava beans, olive oil and a touch of ricotta salata
$30
Branzino – fresh whole Mediterranean sea bass, baked in the oven with oreganata bread crumbs and fresh lemon served with spaghetti pomodoro
$32
Sogliola Livornese – fresh hand cut sole, fresh tomato, capers, olives and extra virgin olive oil with homemade spaghetti
$32
Costata di Maiale Agro Dolce – grilled 14 ounce center cut Hatfield pork chop, sweet peppers, cherry peppers, fingerling potato, olive oil, garlic and red wine vinegar
$32
Costolette di Agnello – roasted rack of lamb with smoked gorgonzola risotto and julienne Brussel sprouts, carmelized sweet onion, and Italian pancetta
$39
Bistecca – 18 oz dry prime aged sirloin with coastal sea salt, cracked pepper and extra virgin olive oil served with sauté spinach and spaghetti pomodoro
$52
Costata di Vitella – 16 oz veal chop, grilled with coastal sea salt, cracked pepper, extra virgin olive oil served with rapini flowers and potato croquette
$52
Contorni
Rapini – sautéed broccoli rabe, garlic and olive oil
$10
Spinaci – sautéed spinach, garlic and olive oil
$9
Peperoni Piccanti – sautéed hot peppers, garlic and olive oil
$9
Patate al Forno – rosemary potatoes
$6
A gratuity of 20% will be added to checks of parties of 6 or more people
Menu subject to change based on seasonal availability