Lunch Menu
:::Giugno LUNCH MENU 2010:::
:::ANTIPASTI:::
Taglierino
Typical Tuscan cutting board with Coach Farms goat cheese, olives, dried sausage, almonds, fresh fruit and crispy toasts
$16
Prosciutti e Melone
18 month aged Prosciutto di Parma with local melon, local wildflower honey and shaved pecorino
$15
Formaggi Assortiti
Parmigiano – Reggiano - Emilia Romagna, Moliterno Tartufella Basilicata, Pecorino Pepato- Veneto served with wild flower honey and house made seasonal fruit mostarda (serves one to three)
$14
Misticanza
hand picked baby greens, Trevisano, gorgonzola, toasted pine nuts, garbanzo beans, balsamic vinaigrette & grilled ciabatta bread
$10
Caesar
romaine hearts, ciabatta croutons homemade Caesar dressing, Parmigiano twill
$10
Insalata di Estate
fresh Jersey tomato, cucumber,red onion, basil, Ranieri olive oil, red wine vinegar, aged balsamic and coastal sea salt
$15
Scarola
crisp escarole, Pink Lady apples, red onion, dried cherries, extra virgin olive oil, lemon and toasted ciabatta
$13
Barbabietole
fresh roasted yellow and red beets, arugula, red onion, red wine vinegar, extra virgin olive oil and Coach Farms goat cheese
$13
Calamari e Anguria
grilled calamari, fresh local watermelon and cucumber ribbons, red onion, black olives, roasted hot pepper, olive oil, mint infused red wine vinegar
$14
Add To Any Salad
Grilled Jumbo Shrimp $5.5 or Grilled Chicken $3.5
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:::PANINI:::
Italian pressed sandwiches
Uno
breasola, goat cheese, arugula, beefsteak tomato, then pressed on a house made brick oven roll
$11
Due
Italian sweet sausage, fresh spinach, roasted garlic and extra virgin olive oil then pressed on a house made brick oven roll
$11
Sette
Italian tuna in olive oil, fresh arugula, hot peppers, black olive tapenade, on house made pizza bread
$11
Undici
grilled Bell and Evans chicken breast, fire roasted pepper, Coach Farms goat cheese,
basil pesto on house made wood oven rustic roll
$11
Dodici
Prosciutto di Parma, hand rolled fresh mozzarella, beefsteak tomato, basil, extra virgin olive oil, on a house made wood oven rustic roll
$11
:::PASTA CASERECCIA E PRIMI PIATTI:::
housemade pasta and plates of the day
Spaghettini con Zucca
house made spaghettini, fresh sauteed zucchini, carmelized onion, fresh tomato and extra virgin olive oil
$13
Rigatoni con Salsiccia e Rapini
house made rigatoni, rapini flowers, Italian sausage, chilis, extra virgin olive oil and garlic
$14
Malfadine Bolognese
house made ruffled fettucine, slow braised meat sauce with veal, beef, pork topped with ricotta cheese
$14
Gnocchi
house made fresh spinach and ricotta gnocchi with fresh Jersey tomato sauce, Parmigiano-Reggiano and Novello extra virgin olive oil
$13
Polletto Scarpariello
pan roasted baby chicken white wine, lemon, and bay leaf served with rapini flowers and crispy fingerling potato
$16
Sogliola
polenta dusted fresh hand cut filet of sole, white wine, lemon and capers served with fresh green bean oreganata
$18
Fra Diavolo
pan sauteed shrimp in a fra diavolo sauce served with house made spaghetti
$18
Bistecca
grilled 10 oz. Black Angus sirloin steak with saute onions and wild mushrooms, and arugula salad
$20
Ravioli
house made daily with seasonal fillings and sauces
$MKT